![]() ![]() ![]() But if you still want to try white acorn squash, don’t say I didn’t warn you.įollow The Finnish Dish on WordPress. If I want something that tastes like potatoes, I’ll buy potatoes. I will never buy white acorn squash again. It still did not taste good! I should have just served onions caramelized in sage butter with parmesan cheese as a side. I stirred those in to the squash along with some fresh grated parmesan cheese. The onions were sweet and melt in your mouth tasty. I decided to caramelize onion in butter and sage. Obviously things that actually have flavor. I googled white acorn squash and they suggested apple, honey, robust cheeses, bacon, or fresh herbs. Her friend John suggested butter and sage. My daughter suggested stuffing it with wild rice and sausage which would have been good except I was serving it with a pork loin. So I texted my daughter and one of her friends for recommendations on what to do with this squash to give it some taste. I scooped the squash out of the shell and it was tender and creamy. I cut them in half, removed the seeds, and baked them in a casserole dish with an inch or so of water until they were tender. My husband doesn’t really care for squash, so I thought, if it tastes like mashed potatoes, he’ll like it. Always game to try something new I bought two of them. I’ve never had them the clerk said, but they say they taste just like mashed potatoes. And you’re done! Acorn squash: prepped! You pro, you.My friend and I stopped at a farm market and saw these interesting white acorn squash. Scoop! Grab a spoon and scoop out the seedy gunk (that’s the technical term, right?) just like you would with a Halloween pumpkin.And that’s it! You’re done cutting squash. Cut each half in half again so that you have quarters. Once you’ve cut it in half, the squash will become much easier to work with. Work slowly and with focus-it’ll take a little elbow grease. Then, stand the acorn squash up on that cut end and slice it right down the middle. ![]()
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